Wednesday, February 18, 2009

green purse tip #2

you don't need tin foil & cling film


i just realized. we have one rollbox each of tin foil and cling wrap. they are at least 5 years old. BBB moved out of belgium 5 years ago and those 2 rolls were shipped over together with his stuff. mind you they were in storage for about 2 years, but we don't actually know when they were bought so they could even be pre-2004.


anyways, my point is, you don't need tin foil and cling film to cover your left-overs. use reusable plastic containers, or your normal plates or saucers to cover leftovers stored in a bowl. if you are good, you will actually eat those leftovers so they don't end up in the compost (or worst, the bin). and you get bonus points if the food doesn't actually touch your cover plate/saucer so you can get away with not washing them. 


i rarely ever use tin foil. only when whatever i'm cooking requires it. say steaming fish in foil parcels. 

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